Butter Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Oikos Organic Greek Yogurt, Plain, 1/2 cupTomato Paste, 1/2 cupOnions, raw, 2 smallChicken Thigh, 4 thigh, bone and skin removedWater, tap, 3/4 cupOlive Oil, 2 tbsp (remove)Sauce (Indian Butter Chicken, Asian Home Gourmet), 50 grams
1. Saute onions in olive oil
2. Then add chicken and cook through.
3. Add the rest of ingredients, mix well and cook till bubbly
4. Serve on rice
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user GLEEMOM3.
2. Then add chicken and cook through.
3. Add the rest of ingredients, mix well and cook till bubbly
4. Serve on rice
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user GLEEMOM3.
Nutritional Info Amount Per Serving
- Calories: 224.1
- Total Fat: 11.6 g
- Cholesterol: 57.3 mg
- Sodium: 743.2 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 3.1 g
- Protein: 18.2 g
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