Delicious serbian apple pie (Pita savijača sa jabukama)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
1 kg wheat crust1 kg apples1 tsp cinnamon1 glass of mineral water50 grams Sunflower Oil6 tablespoons sugar
1. Grate the apples and add 6 tablespoons of sugar (about 100 grams) and cinnamon.
2. Take the first crust and sprayed it with mineral water, oil and little sugar. Then put another crust and sprayed it with mineral water, oil and little sugar.
Finally add the third crust and sprayed with the same and add the grated apples.
3. Reflect in a roll. Doing this until you have used up all crust. Then they sprayed water from above and bake at 220.C for 20-30 minutes.
4. Baked pie sprinkled with powdered sugar.
Serving Size: 22 pieces, one piece is 100 gr
Number of Servings: 22
Recipe submitted by SparkPeople user JACIII85.
2. Take the first crust and sprayed it with mineral water, oil and little sugar. Then put another crust and sprayed it with mineral water, oil and little sugar.
Finally add the third crust and sprayed with the same and add the grated apples.
3. Reflect in a roll. Doing this until you have used up all crust. Then they sprayed water from above and bake at 220.C for 20-30 minutes.
4. Baked pie sprinkled with powdered sugar.
Serving Size: 22 pieces, one piece is 100 gr
Number of Servings: 22
Recipe submitted by SparkPeople user JACIII85.
Nutritional Info Amount Per Serving
- Calories: 211.4
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 1.3 g
- Protein: 2.9 g
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