Homemade Sage Breakfast Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 pound ground pork1/2 T. salt1/2 t. sage1/8 t. nutmeg1/3 t. pepper1/8 t. thyme1/8 t. poultry seasoning
Mix your pork with the seasonings and shape into patties. Sometimes I pat mine into a square and then cut into pieces for uniformity. Brown in a cold skillet over medium-high heat until done (no pink in the middle). I never time it, I just eyeball it and cut one patty open.
Serving Size: 10 patties
Number of Servings: 10
Recipe submitted by SparkPeople user COVEREDNPRAYING.
Serving Size: 10 patties
Number of Servings: 10
Recipe submitted by SparkPeople user COVEREDNPRAYING.
Nutritional Info Amount Per Serving
- Calories: 119.8
- Total Fat: 9.6 g
- Cholesterol: 32.7 mg
- Sodium: 374.3 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 7.7 g
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