delicious & easy banana bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3-4 ripe bananas, smashed1/3 cup melted butter3/4 cup sugar1 egg, beaten1 tsp vanilla1 tsp baking sodapinch of salt1.5 cups all-purpose flour
Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
Serving Size: Depends on how large you want the pieces! I suggest 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user MAL147.
Serving Size: Depends on how large you want the pieces! I suggest 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user MAL147.
Nutritional Info Amount Per Serving
- Calories: 201.5
- Total Fat: 4.9 g
- Cholesterol: 18.0 mg
- Sodium: 204.2 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 0.8 g
- Protein: 2.7 g
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