Pepperoni Pasta salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:*Macaroni, enriched, 2 cup elbow shaped (remove)Green Peppers (bell peppers), 0.5 cup, chopped cherry Tomatoes, 1 cup, chopped or sliced hormel pepperoni minis, 3 oz from packageMuenster Cheese, 1 cup, diced green onions, 2 tbsp Kraft Miracle Whip Light Dressing, 6 tbsp Sour Cream, reduced fat, 4 tbsp Homemade gourmet tami garden secret seasoning, 1 tbsp
Bring 2 quarts water to boil and add macaroni to cook.
Rinse cold water over cooked macaroni, and drain. Set aside.
Add chopped green peppers, sliced onions and sliced
cherry tomatoes. Aslo, add cubed cheese, papperoni
and macaroni
Combine, miracle whip and sour cream, into macaroni and vegetables, Sprinkle seasoning over salad and mix.
chill for two hours.
Can easily make this a lighter recipe using, a low fat cheese of choice, and lean ham cubed,
Serving Size: 1 1/2 c. serving size
Number of Servings: 6
Recipe submitted by SparkPeople user FOREVERHEALTHY3.
Rinse cold water over cooked macaroni, and drain. Set aside.
Add chopped green peppers, sliced onions and sliced
cherry tomatoes. Aslo, add cubed cheese, papperoni
and macaroni
Combine, miracle whip and sour cream, into macaroni and vegetables, Sprinkle seasoning over salad and mix.
chill for two hours.
Can easily make this a lighter recipe using, a low fat cheese of choice, and lean ham cubed,
Serving Size: 1 1/2 c. serving size
Number of Servings: 6
Recipe submitted by SparkPeople user FOREVERHEALTHY3.
Nutritional Info Amount Per Serving
- Calories: 268.1
- Total Fat: 16.2 g
- Cholesterol: 46.7 mg
- Sodium: 522.2 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.4 g
- Protein: 10.6 g
Member Reviews