baked pinto beans and rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
3 cups cooked rice or 1 cup raw rice,cooked)1 16 oz. jar salsa,1 15 oz. can of pinto beans, rinsed and drained.
Directions
cups each.
preheat oven to 350. Spray a casserole dish.In a mixing bowl,mix all three ingredience together.Spoon into casserole dish. Cover and bake for 30 minutes or until hot. Makes 5 cups

Serving Size: makes 5 cupstotal, or 4 servings of 1-1/4

Number of Servings: 5

Recipe submitted by SparkPeople user DLBROWN48.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 340.1
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,172.4 mg
  • Total Carbs: 67.9 g
  • Dietary Fiber: 8.7 g
  • Protein: 9.2 g

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