baked pinto beans and rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
3 cups cooked rice or 1 cup raw rice,cooked)1 16 oz. jar salsa,1 15 oz. can of pinto beans, rinsed and drained.
cups each.
preheat oven to 350. Spray a casserole dish.In a mixing bowl,mix all three ingredience together.Spoon into casserole dish. Cover and bake for 30 minutes or until hot. Makes 5 cups
Serving Size: makes 5 cupstotal, or 4 servings of 1-1/4
Number of Servings: 5
Recipe submitted by SparkPeople user DLBROWN48.
preheat oven to 350. Spray a casserole dish.In a mixing bowl,mix all three ingredience together.Spoon into casserole dish. Cover and bake for 30 minutes or until hot. Makes 5 cups
Serving Size: makes 5 cupstotal, or 4 servings of 1-1/4
Number of Servings: 5
Recipe submitted by SparkPeople user DLBROWN48.
Nutritional Info Amount Per Serving
- Calories: 340.1
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,172.4 mg
- Total Carbs: 67.9 g
- Dietary Fiber: 8.7 g
- Protein: 9.2 g
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