Potato - Leek Soup
- Number of Servings: 10
Ingredients
Green onions, choppedOlive oilGarlicLeeksPotatoesChicken cooking stock
Saute onions in olive oil until transparent, add garlic and saute 4 minutes without browning, stirring frequently. Add diced leeks and saute another 4 minutes. Add chicken stock, bring to a simmer, then add potatoes and simmer until potatoes are fully cooked. Blend until completely pureed.
Serving Size: 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user MARYIN2011.
Serving Size: 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user MARYIN2011.
Nutritional Info Amount Per Serving
- Calories: 130.3
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 349.6 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 2.1 g
- Protein: 6.8 g
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