Five Hour Beef Stew

Name: Five Hour Beef Stew Recipe
Yield: 8
Ingredients: 2 pounds boneless round steak trimmed of fat and cut into 1-inch cubes; 16 oz. can tomato sauce; 1 cup water; 1.5 tsps. salt; pepper to taste; 2 large potatoes peeled and cut in eights; 6 medium carrots peeled and cut in 2-inch pieces; 1 cup coarsely chopped celery; 1/2 med. green pepper coarsely chopped; 1 med. onion chopped; 1 slice white break with crusts torn into small pieces to thicken the liquid

Number of Servings: 8

Ingredients

2 pounds boneless round steak, trimmed of fat and cut into 1-inch cubes16 oz. can tomato sauce1 cup water1.5 tsps. saltpepper to taste2 large potatoes, peeled and cut in eights6 medium carrots, peeled and cut in 2-inch pieces1 cup coarsely chopped celery1/2 med. green pepper, coarsely chopped1 med. onion, chopped1 slice white break with crusts, torn into small pieces to thicken the liquid

Directions

Mix all ingredients in crock pot and cook for at least 5 hours on low or until meat is tender and vegetables are done. Stir a couple times during cooking period.

Serving Size: Serves 8 people.

Number of Servings: 8

Recipe submitted by SparkPeople user PARDENVER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 240.6
Total Fat: 4.9 g
Cholesterol: 64.7 mg
Sodium: 872.7 mg
Total Carbs: 20.7 g
Dietary Fiber: 3.2 g
Protein: 28.4 g

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