Mini Black Bottom Cupcakes
- Number of Servings: 55
Ingredients
(1)1 1/2 Cup Flour1tsp Baking Soda1Cup Sugar1/2 tsp Salt1/4 Cup Cocoa Powder(2)1 Cup Water1/2 Cup Oil1 tsp Vinegar1/2 tsp Salt(3) 8 oz Cream Cheese1/3 Cup Sugar1/8 tsp Salt1 Egg1- 12oz package Nestle Toll House Mini Semi-Sweet Chocolate Chips
Preheat oven to 350 degrees.
In a large bowl mix together the flour, baking soda, sugar, salt and cocoa powder.
In a small bowl, combine the water, oil, vinegar and salt.
Add to the large bowl, and mix until smooth.
In a separate bowl, combine the cream cheese, sugar, salt and egg, and beat until smooth. Fold in the Mini Chocolate Chips.
To bake: Take a mini Cupcake pan and fill with mini cupcake papers.
Fill each one halfway with the chocolate batter, and then top it off with about a teaspoon of the cream cheese filling.
Bake for 18-20 minutes
**the original recipe estimates that it makes about 48 mini cupcakes.
I find it usually makes 55 for me, which is what I have this recipe calculated for. It depends on how generous you are when filling the cupcakes!**
Number of Servings: 55
Recipe submitted by SparkPeople user SAYSWHO.
In a large bowl mix together the flour, baking soda, sugar, salt and cocoa powder.
In a small bowl, combine the water, oil, vinegar and salt.
Add to the large bowl, and mix until smooth.
In a separate bowl, combine the cream cheese, sugar, salt and egg, and beat until smooth. Fold in the Mini Chocolate Chips.
To bake: Take a mini Cupcake pan and fill with mini cupcake papers.
Fill each one halfway with the chocolate batter, and then top it off with about a teaspoon of the cream cheese filling.
Bake for 18-20 minutes
**the original recipe estimates that it makes about 48 mini cupcakes.
I find it usually makes 55 for me, which is what I have this recipe calculated for. It depends on how generous you are when filling the cupcakes!**
Number of Servings: 55
Recipe submitted by SparkPeople user SAYSWHO.
Nutritional Info Amount Per Serving
- Calories: 96.1
- Total Fat: 5.4 g
- Cholesterol: 7.9 mg
- Sodium: 105.5 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.2 g
- Protein: 1.2 g