Peanut Chicken with Bok Choy and Rice Noodles

Name: Peanut Chicken with Bok Choy and Rice Noodles Recipe
Yield: 4
Ingredients: 1/2 a lime juiced; zest of 1 lime; 2/3 cup chicken broth; 1/4 cup Kraft peanut butter light; 1 Tbsp Braggs Liquid Soy Seasoning; 1 Tbsp minced ginger root; 1 tsp garlic minced; 1Tbsp toasted sesame oil; 2 tsp canola oil; 2 cups carrots thinly slice on the diagonal; 3 cups chopped bok choy; 12 oz chicken breast cut in bites sized pieces; 1/2 cup clintaro finely chopped; 1/2 lb or 250 g medium width rice noodles

Number of Servings: 4

Ingredients

1/2 a lime juicedzest of 1 lime2/3 cup chicken broth1/4 cup Kraft peanut butter light1 Tbsp Braggs Liquid Soy Seasoning1 Tbsp minced ginger root1 tsp garlic minced1Tbsp toasted sesame oil2 tsp canola oil2 cups carrots thinly slice on the diagonal3 cups chopped bok choy12 oz chicken breast cut in bites sized pieces1/2 cup clintaro finely chopped1/2 lb or 250 g medium width rice noodles

Directions

Blend together the broth, peanut butter, lime zest and juice, Bragg's, ginger ,garlic, and 2 tsp sesame oil until smooth. Set aside.
Heat canola oil in a large, non-stick skillet set over medium-high heat. Add chicken cook for 3 minutes and then add carrots, stir fry 3-4 minutes. Add bok choy and stir fry until vegetables until tender crisp. Stir in the peanut butter mixture and cilantro and heat through.
Meanwhile, cook the rice noodles according to directions; toss with remaining 1 tsp of toasted sesame oil. Serve stir fry over noodles.
serves 4

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FUNKEYMOMMA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving