Cheese Grits Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
WaterSaltQuick cooking gritsSharp Shredded Cheddar CheeseButterMilkEggs
Heat oven to 350, grease 2qt. casserole pan. In lg. pan boil water and salt, gradually stir in grits. Reduce heat to low, cover and cook 5 minutes, stirring occasionally.
Remove from heat, add 1 cup of cheese and butter, stir until melted. Add milk and eggs, mix well. Pour into pan. Sprinkle remaining cheese on toop. Bake for 1 hour or until golden brown, let stand 10 minutes and serve.
Serving Size: 12 large servings
Number of Servings: 12
Recipe submitted by SparkPeople user 5HIGGINS1.
Remove from heat, add 1 cup of cheese and butter, stir until melted. Add milk and eggs, mix well. Pour into pan. Sprinkle remaining cheese on toop. Bake for 1 hour or until golden brown, let stand 10 minutes and serve.
Serving Size: 12 large servings
Number of Servings: 12
Recipe submitted by SparkPeople user 5HIGGINS1.
Nutritional Info Amount Per Serving
- Calories: 293.5
- Total Fat: 20.6 g
- Cholesterol: 335.7 mg
- Sodium: 408.3 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.2 g
- Protein: 15.5 g
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