Pasta with pancetta & egg
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 package of pasta2 T of olive oil, plus another T for the pasts water1 T sea salt1 package of cubed pancetta1/3 of a large onion, rough chopped1 clove of elephant garlic, or three cloves of regular garlic, chopped -- doesn't need to be a fine chop1 eggPepperCan be added: Fresh vegetables of any kind
While boiling the water for the pasta (with 1 T of olive oil & 1 T of sea salt), heat the remainder of the oiive oil in a small skillet.
When the oil is hot, add the pancetta. Cook on a medium high heat until the pancetta is cooked through. Add onions & garlic.
Sautee onions and garlice until translucent. Remove from heat.
Add pasta to boiling water. Cook according to directions on package.
When the pasta is five minutes from being done, turn the heat back on under the pancetta/onion/garlic mixture. Continue to sautee until the onions are just beginning to caramelize.
When the pasta is finished, drain, then return to the pot (make sure the heat is off). Add the pancetta/onion/garlic mixture and toss. Then break one egg over the pasta and toss.
Serve.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user SHERLOCKJR.
When the oil is hot, add the pancetta. Cook on a medium high heat until the pancetta is cooked through. Add onions & garlic.
Sautee onions and garlice until translucent. Remove from heat.
Add pasta to boiling water. Cook according to directions on package.
When the pasta is five minutes from being done, turn the heat back on under the pancetta/onion/garlic mixture. Continue to sautee until the onions are just beginning to caramelize.
When the pasta is finished, drain, then return to the pot (make sure the heat is off). Add the pancetta/onion/garlic mixture and toss. Then break one egg over the pasta and toss.
Serve.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user SHERLOCKJR.
Nutritional Info Amount Per Serving
- Calories: 290.0
- Total Fat: 11.7 g
- Cholesterol: 52.0 mg
- Sodium: 157.9 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 1.1 g
- Protein: 10.2 g
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