Date and walnut loaf

Name: Date and walnut loaf Recipe
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 12
Ingredients: 225 g stoned and chopped dates; 1 tsp baking soda 1 dash salt; 300 ml hot water; 275 g wholewheat flour; 11g baking powder; 100g margarine 80g walnuts; 100g soft brown sugar 1 large egg

Minutes to Prepare: 30
Minutes to Cook: 75

Number of Servings: 12

Ingredients

225 g stoned and chopped dates1 tsp baking soda, 1 dash salt300 ml hot water275 g wholewheat flour11g baking powder100g margarine, 80g walnuts100g soft brown sugar, 1 large egg

Directions

Put dates, salt and baking soda into the hot water. Stir and leave to cool. Put the flour into a bowl. Rub in the margarine, then stir in the walnuts and sugar. Mix well. Mix the dry ingredients into the cooled date mixture and beat in the egg. Put into a prepared loaf pan and bake at 180°C for 60 to 75 minutes. Leave to cool completely on a wire rack. Makes about 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user MBRIZZ.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving