Basic Muffin Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 3/4 C all purpose flour1 Tbsp baking powder1/4 tsp salt1/2 c butter, softned1 C white sugar2 eggs1 tsp. vanilla1C milk1C SHredded coconut
1.Preheat oven 350 degrees and grease muffin tins.
2.Stir flour, baking powder and salt together. Set aside.
3.Beat butter and sugar with an electric mixer until smooth. Add 1 egg and allow it to blend into the butter mixture. Beat vanilla and milk into the mixture and then add the 2nd egg. Beat all together until mixed.
4.Add the flour mix to the wet ingredients until just mixed. (do not over mix).
5.Divide dough into prepared pan. Bake about 20 minutes. (we are 4500 above sea level.)
Serving Size: Original recipe called for 12, i got 18 muffins out of this recipe however.
Number of Servings: 18
Recipe submitted by SparkPeople user MYKIDZRKUTE.
2.Stir flour, baking powder and salt together. Set aside.
3.Beat butter and sugar with an electric mixer until smooth. Add 1 egg and allow it to blend into the butter mixture. Beat vanilla and milk into the mixture and then add the 2nd egg. Beat all together until mixed.
4.Add the flour mix to the wet ingredients until just mixed. (do not over mix).
5.Divide dough into prepared pan. Bake about 20 minutes. (we are 4500 above sea level.)
Serving Size: Original recipe called for 12, i got 18 muffins out of this recipe however.
Number of Servings: 18
Recipe submitted by SparkPeople user MYKIDZRKUTE.
Nutritional Info Amount Per Serving
- Calories: 221.4
- Total Fat: 11.8 g
- Cholesterol: 35.0 mg
- Sodium: 132.9 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 0.3 g
- Protein: 3.1 g
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