Buttered Noodles

Name: Buttered Noodles Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 Chicken bouillon cube; 8 oz No Yolks egg noodles; 2 Tbls I Can't Believe Its Not Butter Light; 1 Tbls Fat Free Sour Cream; Chopped fresh parsley for garnish; Kosher salt and freshly ground black pepper

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 Chicken bouillon cube8 oz No Yolks egg noodles2 Tbls I Can't Believe Its Not Butter Light1 Tbls Fat Free Sour CreamChopped fresh parsley, for garnishKosher salt and freshly ground black pepper

Directions

In a large pot filled with boiling water, dissolve the bouillon cubes and cook the noodles according to package directions. Drain the noodles in a colander and then nestle the colander into the pot so some of the pasta water goes into the pat as the pasta continues to drain. Remove the colander and stir the butter and sour cream into the pot until the butter melts. Add the parsley and the noodles. Season with salt and pepper. Toss to combine well. Pour into a serving bowl and serve. Super yummy with Chicken in Mustard.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user PATTIMARTINEZ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 307.2
Total Fat: 4.5 g
Cholesterol: 0.3 mg
Sodium: 668.6 mg
Total Carbs: 12.9 g
Dietary Fiber: 6.3 g
Protein: 5.7 g

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