Dad's Hamburger Hotdish

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 1/2 lbs ground venison1 box of Creamette elbow macaroni1 can cream of mushroom soup, low fat1 can corn, drained1 can black beans, drained1 lg can of diced tomatoes (do not drain)1 can Campbell's Select Harvest Zesty Tomato Bisque
Directions
Brown venison, rinse and drain. Cook macaroni according to package instructions, drain. Mix all ingredients and heat through. You can either heat through on the stove or oven.

Serving Size: Makes approximately 10-12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user RRNBSN0724.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 321.1
  • Total Fat: 5.5 g
  • Cholesterol: 43.5 mg
  • Sodium: 341.0 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 20.2 g

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