Slow Cooker Chicken & Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 cups baby carrots2 medium onions, quartered1 medium potato, sliced1 1/2 lb boneless, skinless chicken breasts1/2 cup low sodium chicken broth1 tsp pepper1 Tbsp basil
1. Place carrots, potatoes and onion in bottom of a slow cooker. Place chicken on top.
2. Mix broth with spices; pour over chicken. Cover; cook on LOW 8 hours.
Serving Size: Makes 6 servings
2. Mix broth with spices; pour over chicken. Cover; cook on LOW 8 hours.
Serving Size: Makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 238.8
- Total Fat: 5.0 g
- Cholesterol: 78.0 mg
- Sodium: 151.2 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 3.6 g
- Protein: 32.1 g
Member Reviews