Espresso Protein Truffles
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
2 Tbsp instant espresso powder3 Scoops Chocolate Protein Isolate Powder1/2 cup Fat Free Ricotta Cheese1/4 cup Almond Butter1/4 cup PB2 with chocolate, prepared1 Tbsp + 1 tsp Sugar Free Torani Vanilla Syrup1/4 cup Chopped PecansTopping:1/4 cup unsweet cocoa powder1 Tbsp sugar
1. Mix all ingredients until thoroughly combined. The batter will be slightly stickier than Playdoh texture.
2. In a small bowl, combine cocoa powder and sugar. Mix until well combine; set aside.
3. Roll into walnut size balls and one by one roll in the cocoa topping mixture.
3. Place in fridge to firm before serving. Keep leftovers refrigerated.
Serving Size: Makes approx 24 truffles
2. In a small bowl, combine cocoa powder and sugar. Mix until well combine; set aside.
3. Roll into walnut size balls and one by one roll in the cocoa topping mixture.
3. Place in fridge to firm before serving. Keep leftovers refrigerated.
Serving Size: Makes approx 24 truffles
Nutritional Info Amount Per Serving
- Calories: 50.2
- Total Fat: 2.6 g
- Cholesterol: 1.0 mg
- Sodium: 18.6 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.9 g
- Protein: 4.8 g
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