Lentil Soup (Weight Watcher Recipe)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 oz. dried lentils4 cups water1 cup chopped onion1/2 cup each celery and carrots1 T. olive oil1/2 cup V-8 (or tomato) juice1/2 teaspoon saltDash black pepper1/2 teaspoon fresh chopped rosemary1/2 teaspoon fresh sage1/2 teaspoon chopped thyme
Directions
Put all ingredients in a slow cooker and cook 8-10 hours on low. Or alternatively, saute vegetables in olive oil, add lentils, water and seasonings and bring to a boil. Cook on low for 45-60 minutes or until lentils are tender. Makes 6-1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BEINHAVE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 98.0
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 249.8 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 5.1 g

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