Chocolate chip bread pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Nature's Own Double Fiber Wheat Bread, 1 slice, 5 serving Egg, fresh, 2 medium Milk, nonfat, 1.5 cup Splenda Brown Sugar Blend, 6 tbsp Vanilla Extract, 2 tsp Cinnamon, ground, 1 tsp Nestle's mini-chocolate chips, 2 tbspRaisins, 2 tbsp
Preheat oven - 350. Tear bread into pieces and spread into 8 inch square pan coated with cooking spray. Whisk eggs adding the remaining ingredients (except mini chips). Pour mixture over bread and sprinkle with chips. Bake for 35 minutes or until puffed and set in center.
Number of Servings: 9
Recipe submitted by SparkPeople user JAZZERGAL503.
Number of Servings: 9
Recipe submitted by SparkPeople user JAZZERGAL503.
Nutritional Info Amount Per Serving
- Calories: 118.2
- Total Fat: 2.1 g
- Cholesterol: 43.1 mg
- Sodium: 111.1 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 3.2 g
- Protein: 4.5 g
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