Kellys Lime-Apple Cider VInaigrette

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1/4 C Safflower Oil3/4C plus 2T Apple Cider Vinegar2T Lime JuiceSplenda to Taste (I use 6-10)
Directions
Shake well

Serving Size: Makes 10 2T servings

Number of Servings: 10

Recipe submitted by SparkPeople user KELLYD1958.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 51.8
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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