HCG Cinnamon Curry Chicken Soup

Name: HCG Cinnamon Curry Chicken Soup Recipe
Yield: 1
Ingredients: 3.5 oz chicken-cubed; diced onion (calculated with 1 cup); 1.5 cups vegetable broth; 3 cloves of garlic minced; 1/2 tsp curry powder; 1/4 tsp cinnamon; 1/4 tsp pumpkin pie spice; salt and pepper to taste (calculated with a dash)

(2)

Number of Servings: 1

Ingredients

3.5 oz chicken-cubeddiced onion (calculated with 1 cup)1.5 cups vegetable broth3 cloves of garlic, minced1/2 tsp curry powder1/4 tsp cinnamon1/4 tsp pumpkin pie spicesalt and pepper to taste (calculated with a dash)

Directions

-in a saucepan, comine all ingredients
-bring to a boil
-reduce heat, cover, and simmer 45 minutes

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user DAMESWITHDANES.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 199.4
Total Fat: 1.4 g
Cholesterol: 52.5 mg
Sodium: 1,747.3 mg
Total Carbs: 22.7 g
Dietary Fiber: 3.8 g
Protein: 24.5 g

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Member Reviews

DARANACO
I have to admit I probably would not have tried this recipe if someone else had not rated it a 5. I am so glad I tried it! It turned out really great. Plus It boiled down some which made it feel "hearty." Thanks!
- 3/8/14
CD13617775
I loved this soup! Very satisfying on VLCD Day 3 when I was missing something a little sweet. The onions and cinnamon provided that "sweet" feel to my meal and totally filled me up. Thanks! - 2/3/13