Zucchini & Corn Saute
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 large Zucchini, cubed1 can corn, rinsed and drained1 1/2 tsp olive oil
Chop zucchini into slices then quarter.
Add olive oil to large skillet heat over medium high heat.
Add zucchini when skillet is hot.
Cook zucchini and stir often to brown. Then add corn.
Cook for a few more minutes stirring often.
Enjoy!
Serving Size: 4 equal servings
Number of Servings: 4
Recipe submitted by SparkPeople user GAMECOX.
Add olive oil to large skillet heat over medium high heat.
Add zucchini when skillet is hot.
Cook zucchini and stir often to brown. Then add corn.
Cook for a few more minutes stirring often.
Enjoy!
Serving Size: 4 equal servings
Number of Servings: 4
Recipe submitted by SparkPeople user GAMECOX.
Nutritional Info Amount Per Serving
- Calories: 93.6
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 305.2 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.6 g
- Protein: 3.7 g
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