Healthy Oatmeal Cookies! Less than 100cals
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 c. Splenda1/2 c. Splenda Brown Sugar Blend3/4 c. butter or margarine (recipe calculated with margarine)1 1/2 large bananas1/2 c. nonfat dry milk powder1 tsp vanilla extract1 1/2 c. whole wheat flour2 tsp. ground cinnamon1 tsp. ground allspice1 tsp. ground cloves1/2 tsp. salt1 tsp. baking soda1 3/4 c. quick oats
Cream first three ingredients until fluffy, add bananas and vanilla. Mix all dry ingredients into mixture. Stir in oats. Let dough stand at room temperature for 2 hours.
Preheat oven to 375 degrees F (190 degrees C).
Drop dough by tablespoonfuls onto lightly greased cookie sheets. Flatten cookies slightly and bake for 8-10 minutes. Do not overbake.
Take cookies from the oven when still puffy and edges are just beginning to brown. Let cookies cool a minute or two on cookie sheets before removing. Cool completely on racks.
Serving Size: Makes 30 fairly large cookies
Number of Servings: 30
Recipe submitted by SparkPeople user LINDSAY91.
Preheat oven to 375 degrees F (190 degrees C).
Drop dough by tablespoonfuls onto lightly greased cookie sheets. Flatten cookies slightly and bake for 8-10 minutes. Do not overbake.
Take cookies from the oven when still puffy and edges are just beginning to brown. Let cookies cool a minute or two on cookie sheets before removing. Cool completely on racks.
Serving Size: Makes 30 fairly large cookies
Number of Servings: 30
Recipe submitted by SparkPeople user LINDSAY91.
Nutritional Info Amount Per Serving
- Calories: 96.4
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 116.3 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.5 g
- Protein: 1.5 g
Member Reviews