Pasta e Fagioli
- Number of Servings: 2
Ingredients
* Beans, white, 1 cup * Macaroni, whole-wheat, 1 cup elbow shaped * Tomato Sauce, with tomato tidbits, 100 grams * Celery, raw, 30 grams * Garlic, 1 clove * Olivio, Olivio Premium Spread with Olive Oil, 1 Tbsp, 1 serving
Heat tomato sauce, celery and garlic in olive oil. Add 4/5 cups of hot water (it depends how much you want the soup to be liquid or dense) and then cook pasta in it. At the end, add the beans, already cooked, and stir till it is well mixed. Add salt and pepper, or chili. In italy we use celery leaves for garnment.
Serving Size: makes 2 1-cup serving
Number of Servings: 2
Recipe submitted by SparkPeople user WHITERSHADE.
Serving Size: makes 2 1-cup serving
Number of Servings: 2
Recipe submitted by SparkPeople user WHITERSHADE.
Nutritional Info Amount Per Serving
- Calories: 300.7
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 79.5 mg
- Total Carbs: 51.9 g
- Dietary Fiber: 9.2 g
- Protein: 14.1 g
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