Whole Wheat Flaxseed Belgian Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 C. Whole wheat flour1/4 C. raw sugar or stevia3 T. baking powder3/4 t. sea salt2 C. almond breeze or milk3 eggs or equivalent egg replacer1/3 C. Canola oil1 t. vanilla
Gather dry ingredients in a bowl.
mix and add wet ingredients stirring until just mixed.
Warm up waffle iron, and when the ready light comes on, bake your waffles. Makes 8 large waffles or more if you have a thin waffle iron.
I bake until just lightly browned, then cool on a rack and put in a freezer bag. Great for toasting a single waffle in the morning for a quick breakfast.
Serving Size: 8 Belgian Waffles or more if they are thin waffles
Number of Servings: 8
Recipe submitted by SparkPeople user DANCEMONKEY.
mix and add wet ingredients stirring until just mixed.
Warm up waffle iron, and when the ready light comes on, bake your waffles. Makes 8 large waffles or more if you have a thin waffle iron.
I bake until just lightly browned, then cool on a rack and put in a freezer bag. Great for toasting a single waffle in the morning for a quick breakfast.
Serving Size: 8 Belgian Waffles or more if they are thin waffles
Number of Servings: 8
Recipe submitted by SparkPeople user DANCEMONKEY.
Nutritional Info Amount Per Serving
- Calories: 257.8
- Total Fat: 13.0 g
- Cholesterol: 80.3 mg
- Sodium: 1,111.3 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 4.5 g
- Protein: 6.8 g
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