Homemade fresh salsa

(1)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
3 Roma Tomatoes 1/2 yellow onion1 clove garlic1 or 2 mini bell peppers (optional, but oh so delicious)2 Tbs cilantro (or about 1 after it's chopped)1 Jalepeno pepper1 tsp lemon or lime juicedash of salt
Directions
Put all ingredients into a food processor and chop to desired consistency. Enjoy!

Serving Size: Makes about 3 cups of salsa

Number of Servings: 4

Recipe submitted by SparkPeople user BAUMANNSISTER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 19.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.6 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.7 g

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