Homemade fresh salsa
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
3 Roma Tomatoes 1/2 yellow onion1 clove garlic1 or 2 mini bell peppers (optional, but oh so delicious)2 Tbs cilantro (or about 1 after it's chopped)1 Jalepeno pepper1 tsp lemon or lime juicedash of salt
Put all ingredients into a food processor and chop to desired consistency. Enjoy!
Serving Size: Makes about 3 cups of salsa
Number of Servings: 4
Recipe submitted by SparkPeople user BAUMANNSISTER.
Serving Size: Makes about 3 cups of salsa
Number of Servings: 4
Recipe submitted by SparkPeople user BAUMANNSISTER.
Nutritional Info Amount Per Serving
- Calories: 19.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 43.6 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.9 g
- Protein: 0.7 g
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