Red Beans (serve with rice)

Name: Red Beans (serve with rice) Recipe
Yield: 12
Ingredients: Red beans with peppers and onions

Number of Servings: 12

Ingredients

Red beans with peppers and onions

Directions

Serving Size: 1/2 cup

Number of Servings: 12

Recipe submitted by SparkPeople user EFDOHRER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 238.1
Total Fat: 12.5 g
Cholesterol: 45.2 mg
Sodium: 699.0 mg
Total Carbs: 15.7 g
Dietary Fiber: 6.0 g
Protein: 14.0 g

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