Apples & Calvados to serve with blue cheese
- Number of Servings: 4
Ingredients
2 apples, cut into wedges1 Tbl sugar2 Tbl Calvados
Olive oil spray a pan, add the apples and sprinkle with the sugar. Toss and sear apple wedges on both sides until golden brown.
Splash in the Calvados and ignite it to burn off any alcohol.
Serve with a creamy blue like Over the Moon's cow and buffalo blue.
Serving Size: 4 side servings
Number of Servings: 4
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Splash in the Calvados and ignite it to burn off any alcohol.
Serve with a creamy blue like Over the Moon's cow and buffalo blue.
Serving Size: 4 side servings
Number of Servings: 4
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Nutritional Info Amount Per Serving
- Calories: 66.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.9 g
- Protein: 0.1 g
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