Beef Stroganoff Lite & Easy (21st Century)
- Number of Servings: 4
Ingredients
6 oz. package cooked beef tips 1/2 package Wacky Mac bowtie pasta1/2 can mushrooms3t dried minced onions 2 tablespoons whole wheat flour 10 oz. can Swanson's beef broth, 1/3 less sodiumYogurt, plain, low fat, 1/3 cup
1. Cook pasta according to package directions.
2. While pasta is cooking, prepare sauce. Set aside 1/2 cup of broth to blend the flour in thoroughly. Bring the rest of the broth to a boil in a saucepan with the onion bits. Add the flour/broth mixture slowly to the boiling broth, stirring constantly. Add meat and mushrooms, and reduce heat to thicken.
3. Stir the yogurt into the sauce while you drain the pasta. Add cooked, drained pasta; stir all together and serve.
Salt and pepper to taste.
Makes 4 servings
Number of Servings: 4
2. While pasta is cooking, prepare sauce. Set aside 1/2 cup of broth to blend the flour in thoroughly. Bring the rest of the broth to a boil in a saucepan with the onion bits. Add the flour/broth mixture slowly to the boiling broth, stirring constantly. Add meat and mushrooms, and reduce heat to thicken.
3. Stir the yogurt into the sauce while you drain the pasta. Add cooked, drained pasta; stir all together and serve.
Salt and pepper to taste.
Makes 4 servings
Number of Servings: 4
Nutritional Info Amount Per Serving
- Calories: 258.2
- Total Fat: 3.8 g
- Cholesterol: 21.8 mg
- Sodium: 508.3 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 2.6 g
- Protein: 18.9 g
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