Buttermilk Blueberry Muffins

Name: Buttermilk Blueberry Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 2.25 c. flour;1.5 tsp. baking powder;.5 tsp. baking powder;.5 tsp. salt. Mix dry ingredients together in small bowl. In large bowl beat oil and .5 c. sugar until light and fluffy. Mix in eggs one at a time Add vanilla and buttermilk mix until incorporated. Add the dry ingredients slowly mix until batter is smooth fold in berries by hand. Spray muffin cups with non-stick spray using a heaping 1/4 cup measuring cup fill cups. Bake in 375 degree oven for 18-24 minutes.

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 12

Ingredients

2.25 c. flour;1.5 tsp. baking powder;.5 tsp. baking powder;.5 tsp. salt. Mix dry ingredients together in small bowl. In large bowl, beat oil and .5 c. sugar until light and fluffy. Mix in eggs one at a time Add vanilla and buttermilk, mix until incorporated. Add the dry ingredients slowly, mix until batter is smooth, fold in berries by hand. Spray muffin cups with non-stick spray, using a heaping 1/4 cup measuring cup fill cups. Bake in 375 degree oven for 18-24 minutes.

Directions

375 degrees, 18-24 minutes

Serving Size: 1 muffin

Number of Servings: 12

Recipe submitted by SparkPeople user GAMADILL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 178.7
Total Fat: 5.9 g
Cholesterol: 35.4 mg
Sodium: 290.9 mg
Total Carbs: 28.0 g
Dietary Fiber: 1.3 g
Protein: 3.7 g

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