Buffalo Chicken Sandwich - In Crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lbs of boneless chicken breast1 Cup of Low Sodium Chicken Broth (If using crockpot)Sauce:3 Tbsp of Hot Sauce (I used Franks)1 Med. carrot - diced very small (I used my food processor)1 Med Stalk of Celery - diced very small (I used my food processor)1/4 cup of Fat Free Cream Cheese1/4 Cup of Cheddar Cheese (I used Fat Free)
In a crockpot, add your chicken and chicken broth. Set on low and check chicken in 6 - 8 hours. Shred chicken with fork, if there is to much juice left on bottom of crockpot, drain.
Note: You can also buy an already cooked chicken or cook your own if you don't want to use a crockpot.
Add Hot Sauce (add as much for your liking), celery, carrots, cream cheese and cheddar cheese. Mix until well combined.
Serve on a sandwich roll, A wrap or by it's self. Add low fat blue cheese dressing.
Serving Size: 5 - 3 oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHELBSYD.
Note: You can also buy an already cooked chicken or cook your own if you don't want to use a crockpot.
Add Hot Sauce (add as much for your liking), celery, carrots, cream cheese and cheddar cheese. Mix until well combined.
Serve on a sandwich roll, A wrap or by it's self. Add low fat blue cheese dressing.
Serving Size: 5 - 3 oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHELBSYD.
Nutritional Info Amount Per Serving
- Calories: 105.3
- Total Fat: 1.0 g
- Cholesterol: 43.3 mg
- Sodium: 311.2 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.4 g
- Protein: 21.0 g
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