Paula's Two Meat/Three Bean Chili for a Crowd
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 lb. 93% lean ground turkey1 lb. 93% lean ground beef3 cans (15 oz) tomato sauce3 cans (6 oz) tomato paste1 can (15 oz) dark red kidney beans1 can (15 oz) light red kidney beans1 can (15 oz) pinto beans3 pkts McCormick Chili Seasoning (mild, original or hot to your taste)
1. Brown ground turkey & ground beef, drain.
2. Mix all ingredients in a large stock pot.
3. Bring to boil, reduce heat to low & simmer for 45 minutes.
**NOTE: can also fix this in a 6 qt. crock pot and let it simmer all day.
Number of Servings: 15
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
2. Mix all ingredients in a large stock pot.
3. Bring to boil, reduce heat to low & simmer for 45 minutes.
**NOTE: can also fix this in a 6 qt. crock pot and let it simmer all day.
Number of Servings: 15
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
Nutritional Info Amount Per Serving
- Calories: 293.3
- Total Fat: 7.4 g
- Cholesterol: 17.3 mg
- Sodium: 1,333.2 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 8.0 g
- Protein: 26.2 g
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