Whole Wheat Crepes
- Minutes to Prepare:
- Number of Servings: 9
Ingredients
1.5 c. Milk3 Eggs1tsp Salt1 tbsp Country Crock Shedds Spread Light1 tsp Splenda Blend1 cup Wheat Flour
Mix all ingredients in bowl, refrigerate for 30 min. Spray butter in pan and add about 1/2 cup of mixture, spread by rolling around in pan to make thin, turn after browned.
Serving Size: Makes approx 9 12" crepes
Number of Servings: 9
Recipe submitted by SparkPeople user CHRISTADMOORE.
Serving Size: Makes approx 9 12" crepes
Number of Servings: 9
Recipe submitted by SparkPeople user CHRISTADMOORE.
Nutritional Info Amount Per Serving
- Calories: 99.3
- Total Fat: 3.6 g
- Cholesterol: 57.5 mg
- Sodium: 315.6 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.6 g
- Protein: 4.9 g
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