Sweet Potato Crepes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,236.7
  • Total Fat: 44.4 g
  • Cholesterol: 704.7 mg
  • Sodium: 321.9 mg
  • Total Carbs: 169.4 g
  • Dietary Fiber: 10.4 g
  • Protein: 35.6 g

View full nutritional breakdown of Sweet Potato Crepes calories by ingredient
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Introduction

Add one to two cups of water to get thin crepe batter. Add one to two cups of water to get thin crepe batter.
Number of Servings: 1

Ingredients

    4 medium Egg, fresh, whole, raw
    1 cup Rice flour, white
    1 cup Sweet potato, cooked, baked in skin, without salt
    5 tsp Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv

Directions

Mix all ingredients except butter. Heat skillet. Use butter to cook.

Serving Size: 16

Number of Servings: 1

Recipe submitted by SparkPeople user KATEMDOLL.

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