Sweet Potato Crepes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,236.7
  • Total Fat: 44.4 g
  • Cholesterol: 704.7 mg
  • Sodium: 321.9 mg
  • Total Carbs: 169.4 g
  • Dietary Fiber: 10.4 g
  • Protein: 35.6 g

View full nutritional breakdown of Sweet Potato Crepes calories by ingredient


Introduction

Add one to two cups of water to get thin crepe batter. Add one to two cups of water to get thin crepe batter.
Number of Servings: 1

Ingredients

    4 medium Egg, fresh, whole, raw
    1 cup Rice flour, white
    1 cup Sweet potato, cooked, baked in skin, without salt
    5 tsp Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv

Directions

Mix all ingredients except butter. Heat skillet. Use butter to cook.

Serving Size: 16

Number of Servings: 1

Recipe submitted by SparkPeople user KATEMDOLL.