Speedy Swedish Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
24 oz Frozen Meatballs (small size meatballs)2 cans (10.75 oz) Cream of Chicken Soup1 cup 1% Milk.5 teas nutmeg
In large pot mix cream of chicken soup, milk, and nutmeg. Add frozen meatballs.
Using medium heat cook stirring to avoid sticking to pan, until meatballs are heated through--approx 15 to 20 minutes.
Serve with rice, potatoes, or noodles--not included in nutritional value.
(Can also be cooked in crockpot--may take a couple of hours to heat through using "high" setting.)
Serving Size: Makes 8 servings using 6 meatballs each
Number of Servings: 8
Recipe submitted by SparkPeople user ILUVTTV.
Using medium heat cook stirring to avoid sticking to pan, until meatballs are heated through--approx 15 to 20 minutes.
Serve with rice, potatoes, or noodles--not included in nutritional value.
(Can also be cooked in crockpot--may take a couple of hours to heat through using "high" setting.)
Serving Size: Makes 8 servings using 6 meatballs each
Number of Servings: 8
Recipe submitted by SparkPeople user ILUVTTV.
Nutritional Info Amount Per Serving
- Calories: 328.1
- Total Fat: 22.1 g
- Cholesterol: 42.9 mg
- Sodium: 1,018.8 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 2.2 g
- Protein: 17.0 g
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