Gluten-free Coconut Macaroons
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
5 1/3 cup sweetened shredded coconut1 1/3 cup granulated sugar1/2 tsp salt8 Tbsp coconut flour8 egg whites2 tsp almond extract
Preheat oven to 325*F.
Mix together coconut, sugar, salt and flour. Add egg whites and almond extract to dry mix.
For the easiest clean-up: line cookie sheets with foil, shiny side down, and grease the foil well or cookies will stick. I use coconut oil which works great and doesn't alter the taste of the cookie.
An ice cream scoop will produce exactly 18 cookies.
Bake for 20-25 minutes.
Serving Size: makes 18 large (~40g) cookies
Number of Servings: 18
Recipe submitted by SparkPeople user ALEXANDRA64.
Mix together coconut, sugar, salt and flour. Add egg whites and almond extract to dry mix.
For the easiest clean-up: line cookie sheets with foil, shiny side down, and grease the foil well or cookies will stick. I use coconut oil which works great and doesn't alter the taste of the cookie.
An ice cream scoop will produce exactly 18 cookies.
Bake for 20-25 minutes.
Serving Size: makes 18 large (~40g) cookies
Number of Servings: 18
Recipe submitted by SparkPeople user ALEXANDRA64.
Nutritional Info Amount Per Serving
- Calories: 260.8
- Total Fat: 12.8 g
- Cholesterol: 0.0 mg
- Sodium: 161.1 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 3.7 g
- Protein: 5.5 g
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