Wheat Free Brownies

Name: Wheat Free Brownies Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 25
Ingredients: 1 15-oz can of black beans drained and rinsed; 3 Large Eggs; 3 T. Canola Oil; 2 t. Vanilla extract; 1/4 t. sea salt; 2 t. baking powder; 1/4 t. baking soda; 1/4 C. Unsweetened Cocoa Powder; 1/3 C. Granulated Sugar; 1 T. Coffee Grounds; 1/4 t. vinegar; 1/2 C. Mini Semisweet Chocolate Chips; 1/4 C. Chopped Walnuts toasted

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 25

Ingredients

1 15-oz can of black beans drained and rinsed3 Large Eggs3 T. Canola Oil2 t. Vanilla extract1/4 t. sea salt2 t. baking powder1/4 t. baking soda1/4 C. Unsweetened Cocoa Powder1/3 C. Granulated Sugar 1 T. Coffee Grounds1/4 t. vinegar1/2 C. Mini Semisweet Chocolate Chips1/4 C. Chopped Walnuts, toasted

Directions

Blend all but the last two ingredients in a food processor until smooth.

Place in a sprayed 8" square baking pan

Sprinkle toasted walnut pieces and mini chips evenly over the top

Bake at 350 degrees for 35 minutes

Serving Size: 25 1.5 inch squares

Number of Servings: 25

Recipe submitted by SparkPeople user DANCEMONKEY.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 85.4
Total Fat: 4.7 g
Cholesterol: 22.2 mg
Sodium: 92.7 mg
Total Carbs: 9.8 g
Dietary Fiber: 1.9 g
Protein: 2.6 g

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