Parmesan Ranch Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
Parmesan Cheese, grated, .33 cup Hidden Valley Original Ranch Dressing. 2 Tbsp, 4 serving Chicken Thigh, 7 thigh, bone and skin removed Kellogg's Rice Krispies Cereal, 2 cup
Mix parmesan and ranch dressings together in small bowl
dredge chicken thru mix and toss piece by piece in a baggy with cereal. will probably have some cereal left over. If you want to use less crunch it up a bit.
bake at 350 for 30 mins or until juices are clear.
Serving Size: 1 thigh is serving
Number of Servings: 7
Recipe submitted by SparkPeople user MAMAELF99.
dredge chicken thru mix and toss piece by piece in a baggy with cereal. will probably have some cereal left over. If you want to use less crunch it up a bit.
bake at 350 for 30 mins or until juices are clear.
Serving Size: 1 thigh is serving
Number of Servings: 7
Recipe submitted by SparkPeople user MAMAELF99.
Nutritional Info Amount Per Serving
- Calories: 213.4
- Total Fat: 12.2 g
- Cholesterol: 66.7 mg
- Sodium: 346.0 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.0 g
- Protein: 16.5 g
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