Blackened Salmon Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Salmon Cakes:1 (14.75 ounce) can salmon, drained and flaked2 eggs, beaten1/4 cup of green onions, diced1/2 teaspoon ground black pepper1/2 teaspoon Old Bay Seasoning1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon cayenne pepperA heavy squirt of lemon juice 2 tablespoons clarified butterBlackening Spice:Italian seasoningGarlic PowderGround Pepper
Serving Size: makes 7 servings
1. Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced green onion, salmon and seasoning. Mix thoroughly.
2. Shape into 2 ounce patties (about 7 patties). Heat butter in a large skillet over medium heat. Fry each patty for 5 to 7 minutes on one side or until crispy and golden brown. Sprinkle unfried side with Blackening Spice mixture and fry for 5 to 7 minutes or until a the spices form a crust.
Number of Servings: 7
Recipe submitted by SparkPeople user CWATKINS83.
1. Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced green onion, salmon and seasoning. Mix thoroughly.
2. Shape into 2 ounce patties (about 7 patties). Heat butter in a large skillet over medium heat. Fry each patty for 5 to 7 minutes on one side or until crispy and golden brown. Sprinkle unfried side with Blackening Spice mixture and fry for 5 to 7 minutes or until a the spices form a crust.
Number of Servings: 7
Recipe submitted by SparkPeople user CWATKINS83.
Nutritional Info Amount Per Serving
- Calories: 141.4
- Total Fat: 10.0 g
- Cholesterol: 111.4 mg
- Sodium: 288.6 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 13.7 g