Stuffed Peppers...Soup...Kelly
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 bell peppers, what ever color you like1 small onion1- 7 1/2 oz canned diced tomatoes1 tsp ground basil1/2 cup water1 tsp salt1 tsp pepper1 can 8 oz tomato sauce3/4 lbs ground beef, lean1/4 cup cheddar cheese1/4 cup uncooked rice
Brown ground beef, chopped onion. Add Worcestershire, basil, water, salt and pepper. Add tomato sauce and canned diced tomatoes. Add rice, let cook for 15-20 min until rice is almost cooked. Added 2 chopped peppers. Peppers are chopped into bite size pieces. Continue cooking until peppers are almost cooked through. Stir in cheese.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KMOODY59.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KMOODY59.
Nutritional Info Amount Per Serving
- Calories: 258.9
- Total Fat: 9.8 g
- Cholesterol: 61.5 mg
- Sodium: 1,183.5 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 3.4 g
- Protein: 24.8 g
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