Garlic Shrimp with Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Shrimp, raw, 40 medium * Scallions, raw, 8 medium (4-1/8" long) * Garlic, .5 cup * Sesame Oil, 2 tbsp * Soy Sauce, 2 tbsp * White Rice, long grain, 3 cup * Water, tap, 6 cup (8 fl oz)
Thaw the shrimp, take the tails off... chop the scallions fairly fine...
Heat wok-like pan, add sesame oil, garlic, and scallions. Saute these until your mouth starts to water, then add the shrimp and soy sauce. Cook on medium until the shrimp is cooked.
Boil water and cook rice.
Serve.
Eat.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TIMANTEC.
Heat wok-like pan, add sesame oil, garlic, and scallions. Saute these until your mouth starts to water, then add the shrimp and soy sauce. Cook on medium until the shrimp is cooked.
Boil water and cook rice.
Serve.
Eat.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 316.9
- Total Fat: 8.3 g
- Cholesterol: 91.2 mg
- Sodium: 555.7 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 1.7 g
- Protein: 17.5 g
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