Sesame bok choy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.5 Tbsp each rice vinegar & soy sauce2 tsp sesame oil1/2 tsp sugar1 Tbsp toasted sesame seeds1 Tbsp peanut oil4 baby bok choy (~4 c)3 garlic cloves1 Tbsp ginger2 green onions
Mix vinegar, soy sauce, sesame oil & sugar.
In wok, heat up 1 Tbsp peanut oil, stir-fry bok choy for a few minutes. Add garlic, ginger & green onions. Add sauce & heat through.
Serving Size: Makes 4 1/2 c. servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZILLYONS.
In wok, heat up 1 Tbsp peanut oil, stir-fry bok choy for a few minutes. Add garlic, ginger & green onions. Add sauce & heat through.
Serving Size: Makes 4 1/2 c. servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 92.8
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 476.9 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.7 g
- Protein: 3.1 g