Granola Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup butter, softened1/4 cup and 2 tablespoons white sugar1/4 cup and 2 tablespoons packed brown sugar1/2 egg1/2 teaspoon vanilla extract3/4 cup all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt3/4 cup and 2 tablespoons granola1/2 cup semi-sweet chocolate chips
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, salt and baking soda, stir into the creamed mixture. Finally, stir in the granola, chocolate chips and peanuts. Drop dough by heaping teaspoonfuls onto greased cookie sheets, about 2 inches apart.
Bake 12 to 15 minutes in the preheated oven, until cookies are lightly browned around edges. Remove cookies to wire racks and allow to cool.
Serving Size: Makes 12 servings - 2 cookies/serving
Number of Servings: 12
Recipe submitted by SparkPeople user LATOUCHE.RAY.
In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, salt and baking soda, stir into the creamed mixture. Finally, stir in the granola, chocolate chips and peanuts. Drop dough by heaping teaspoonfuls onto greased cookie sheets, about 2 inches apart.
Bake 12 to 15 minutes in the preheated oven, until cookies are lightly browned around edges. Remove cookies to wire racks and allow to cool.
Serving Size: Makes 12 servings - 2 cookies/serving
Number of Servings: 12
Recipe submitted by SparkPeople user LATOUCHE.RAY.
Nutritional Info Amount Per Serving
- Calories: 205.3
- Total Fat: 10.9 g
- Cholesterol: 28.1 mg
- Sodium: 112.1 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 1.2 g
- Protein: 2.4 g
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