Chewy Oatmeal Chocolate Chip Cookies (no eggs)

Name: Chewy Oatmeal Chocolate Chip Cookies (no eggs) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 40
Ingredients: 1 cup Butter soft or Margerine; 3/4 cup Brown Sugar packed; 1/4 cup Granulated Sugar (White); 1 tbsp Vanilla Extract; 1 1/2 cups Flour; 1/2 tsp Salt; 1 tsp Baking Soda; 1/4 cup Boiling Water; 2 cups Quick Oats; 1 cup Chocolate Chips; ** Or split 1/2 cup each Choc Chips & Raisins

(3)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 40

Ingredients

1 cup Butter, soft or Margerine3/4 cup Brown Sugar, packed1/4 cup Granulated Sugar (White)1 tbsp Vanilla Extract1 1/2 cups Flour1/2 tsp Salt1 tsp Baking Soda1/4 cup Boiling Water2 cups Quick Oats1 cup Chocolate Chips** Or split 1/2 cup each Choc Chips & Raisins

Directions

Preheat oven to 350F (175C).
In large bowl, beat butter or margerine, sugar and vanilla until light and fluffy.
Add flour and salt, mix well.
Dissolve baking soda in boiling water and add to mixture, mix well.
Stir in quick oats, raisins and/or chocolate.
Drop unto ungreased cookie sheet with teaspoon.
Bake for 10 minutes, until sides become golden. don't overcook.
Makes 3 dozen (Gave me 40 cookies).

Number of Servings: 40

Recipe submitted by SparkPeople user FRENCHPRINCESSE.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 109.7
Total Fat: 5.9 g
Cholesterol: 12.4 mg
Sodium: 57.2 mg
Total Carbs: 15.6 g
Dietary Fiber: 0.9 g
Protein: 1.0 g

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Member Reviews

JAMESAUBREY
I thought they were very good . Gave most to my grandkids but they just got them. They were crisp . I did half with chocolate chips and half with butterscotch chips which is my favorite . Grands prefer chocolate everything.

- 4/21/20
LADYDIANNA7
Just to try this I cut this recipe in half and added coco powder as I didn�t have any chocolate chips. It amazed me how good they came out, they weren�t spreading so I mashed them down. They were good and chewy. - 4/9/19
MOM2TWO1
I used 1 tsp of vanilla vs the 1 TBSP in the recipe (typo?). & they taste fine. Light & crispy, not chewy though. - 1/29/13