Peaches and Cream Sherbert
- Number of Servings: 12
Ingredients
2 cups lowfat buttermilk ( maybe yogurt would work too) 1cup Sugar2-3 cups diced fresh peaches (save juice from peaches)1 tbs vanilla extract2 tbs Lemon juice1 tsp Lemon zest
Heat Lemon juice, reserved peach juice and sugar in a pan until sugar melts. Cool down to room temp.
In a blender puree the diced peaches and slowly add buttermilk. Add and blend room temp sugar mixture.
Pour into 2 and a half ice cube trays and freeze overnight.
about 3-4 cubes per serving
Number of Servings: 12
Recipe submitted by SparkPeople user MUDGODDESS1.
In a blender puree the diced peaches and slowly add buttermilk. Add and blend room temp sugar mixture.
Pour into 2 and a half ice cube trays and freeze overnight.
about 3-4 cubes per serving
Number of Servings: 12
Recipe submitted by SparkPeople user MUDGODDESS1.
Nutritional Info Amount Per Serving
- Calories: 102.8
- Total Fat: 0.4 g
- Cholesterol: 1.6 mg
- Sodium: 43.0 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 0.9 g
- Protein: 1.7 g
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