spicy turkey fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
turkey meat
Directions
blend ground turkey in a food processor. Pour into a medium skillet with water. Add spices and simmer

Serving Size: serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user JOSHW228.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 145.2
  • Total Fat: 3.8 g
  • Cholesterol: 36.6 mg
  • Sodium: 944.0 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 16.8 g

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