Mango Raspberry Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 - 16oz bag Dole Frozen Mango Chunks1 - 12 oz bag Dole Frozen Raspberries5 Tbsp Best Life Buttery Spread (softened)1/2 cup old fashioned oatmeal1/2 cup whole wheat flour1/2 - 3/4 cup brown sugar (or brown sugar substitute)8 packets Truvia or Splenda or any other white sugar substitute
Preheat oven to 375.
Grease/spray dish if you want. I did not, but you may want to.
Mix mangoes and raspberries in a pie plate/casserole/baking dish. I used an 8-inch round casserole.
Sprinkle fruit with Truvia to your liking. I used 8 packets. Mix the fruit around a bit.
In a small bowl, mix the oatmeal, flour, brown sugar and butter until the butter is well incorporated. Mix should feel like damp sand. I mix with my hands.
Sprinkle fruit with oatmeal mixture.
Bake in over, uncovered, for 40-45 minutes or until fruit is bubbly and the crumble is nice and brown.
Serve warm.
Serving Size: Makes approx 8-10 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user AJWHITTI79.
Grease/spray dish if you want. I did not, but you may want to.
Mix mangoes and raspberries in a pie plate/casserole/baking dish. I used an 8-inch round casserole.
Sprinkle fruit with Truvia to your liking. I used 8 packets. Mix the fruit around a bit.
In a small bowl, mix the oatmeal, flour, brown sugar and butter until the butter is well incorporated. Mix should feel like damp sand. I mix with my hands.
Sprinkle fruit with oatmeal mixture.
Bake in over, uncovered, for 40-45 minutes or until fruit is bubbly and the crumble is nice and brown.
Serve warm.
Serving Size: Makes approx 8-10 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user AJWHITTI79.
Nutritional Info Amount Per Serving
- Calories: 214.9
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 70.8 mg
- Total Carbs: 53.7 g
- Dietary Fiber: 5.0 g
- Protein: 2.3 g
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