Cannellini Florentine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 slices of bacon, chopped3 cloves of garlic, minced1 medium onion, chopped1 bunch spinach, chopped1 can (14 oz) cannellini beans, drained and rinsed1 can (15.5 oz) light red kidney beans, drained & rinsed1 can (15.5 oz) dark red kidney beans, drained & rinsed4 C. chicken broth1/2 c. sun-dried tomatoes, cut in thin strips1 tsp dried basilcrushed red p[epper flakesshredded parmesean cheese
Cook bacon over high heat in large pot until cooked. Reduce heat to medium, add garlic and onion and sautee until browned. Add spinach and sautee 2 minutes. Add remaining ingredients and simmer 10 minutes.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GENNYDOG.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GENNYDOG.
Nutritional Info Amount Per Serving
- Calories: 265.4
- Total Fat: 4.1 g
- Cholesterol: 6.0 mg
- Sodium: 1,188.8 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 10.8 g
- Protein: 19.7 g
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