Rumbamel's Simple Egg Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
-4 large hard boiled eggs, shelled, rinsed and chopped-1 T Hellmann's Mayo w/canola oil-1 T Daisy Lite Sour Cream-1/2 t yellow mustard (the kind w/out calories and carbs)-salt, pepper and garlic powder to taste
--Chop the cleaned and shelled eggs. Add them to a small bowl with the other ingredients and stir well. Serve on bread, crackers, with lettuce, veggies or just plain (only egg salad is in the nutrition).
--Makes 2 servings of 1/2 C each.
--Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user RUMBAMEL.
--Makes 2 servings of 1/2 C each.
--Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 173.2
- Total Fat: 13.5 g
- Cholesterol: 426.5 mg
- Sodium: 266.6 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 13.1 g
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